Funded by
the Better Training for Safer Food
Initiative of the European Union
Training for
animal identification
registration and


05.12.2017 Course on Animal IRT completed

Final session took place in September 2017 in France[more]

16.03.2017 Training session 07 in Munich (06 - 10 March 2017)

Germany was the host country of the last training event on Animal identification, registration and traceability[more]

29.11.2016 Ljubljana successfully introduced as new training location

Slovenia is the host of two training sessions on Animal IRT in 2016 and 2017. From 07 to 11 November 2016 a total of 29 participants from 20 different Member states as well as from Albania and Switzerland attended the training...[more]

05.07.2016 Next training on Animal IRT in Warsaw (19-23 September 2016)

Our next training in scheduled in the Polish captital from 19 to 23 September 2016. Please contact your National Contact Point to apply.[more]

05.07.2016 Training session in Lisbon (13 - 17 June 2016)

A total of 30 participants joined our training course on Animal IRT during the festival season in Lisbon. During the field day in the region of Vila Franca de Xira participants had the opportunity to visit Companhia das Lezírias...[more]

19.05.2016 Training session on Animal IRT in Lyon (11 - 15 April 2016)

27 participants in total from 22 EU countries and from the former Yugoslav Republic of Macedonia, Serbia and Tunisia attended the training session in Lyon. They took the opportunity to gain information and to network with...[more]

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Better Training for Safer Food is an initiative of the European Commission DG SANCO. This website is funded by the Better Training for Safer Initiative of the European Union. This webpage has been produced under the contract with the Consumers, Health and Food Executive Agency. The content of this page is the sole responsibility of ADT Projekt GmbH and can in no way be taken to reflect the views of the Consumers, Health and Food Executive Agency or any other body of the European Union. The Consumers, Health and Food Executive Agency or any other body of the European Union will not be responsible under any circumstances for the contents of communication items prepared by the contractor.
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